• 作者:
• 來(lái)源: 展翅調(diào)酒學(xué)校
• 日期: 2014-11-09
• 瀏覽次數(shù): 2766 次

代表美國(guó)參賽的來(lái)自紐約Saxon+Parole酒吧的日籍調(diào)酒師贏得首屆芝華士雞尾酒大師賽。Representing the US, the Japanese native from Saxon+Parole in New York wins inaugural Chivas Masters Competition.

剛剛來(lái)自紐約的快報(bào)：首屆芝華士雞尾酒大師賽完美落幕，冠軍也已經(jīng)產(chǎn)生：代表美國(guó)參賽，來(lái)自紐約酒吧Saxon+Parole日籍調(diào)酒師Masahiro Urushido將這個(gè)沉甸甸的頭銜帶回家。

這個(gè)為期兩天的比賽含有五輪比賽，見證了全世界各個(gè)地方的調(diào)酒師們制作的一系列的酒飲，其中包括與食物搭配的雞尾酒，碳化經(jīng)典雞尾酒以他們賽區(qū)中的得獎(jiǎng)酒飲的重新演繹。

十三位來(lái)自世界各地的調(diào)酒師參與了總決賽。其中，來(lái)自上海Epic酒吧的余天音代表中國(guó)參賽。

News just in from New York: the first ever Chivas Masters Cocktail Competition has come to an end and the winner has been announced: Japanese native Masahiro Urushido, representing the US, from New York bar Saxon+Parole, takes the hotly contested title.

The two-day competition consisted of five rounds that saw bartenders from across the world prepare a series of drinks including a food-pairing cocktail, a carbonized riff of a classic and, of course, a remake of their winning regional drinks.

Thirteen international bartenders competed. Cross Yu from Epic, Shanghai, represented Ch